Turn Surplus Ingredients
Into Revenue
Trufflo connects fine dining restaurants with catering companies and meal-prep startups. Offload excess truffles, foie gras, wagyu, and premium ingredients at 40–60% market rate — automatically matched, zero friction.
For Restaurants & Michelin-level Kitchens · For Caterers & Meal-Prep Startups
The Process
How Trufflo Works
List Your Surplus
Log excess inventory in minutes — truffles, foie gras, premium oils, wagyu cuts. Set your quantity, condition, and preferred price.
Automated Matching
Trufflo's engine instantly surfaces qualified buyers based on volume, location, and purchasing history. No cold calls. No brokers.
Receive Payment
Accept the best offer. Trufflo handles logistics coordination and payment processing. Funds clear within 48 hours.
Browse Available Stock
Access a curated feed of premium ingredients from vetted restaurants. Filter by ingredient, quantity, location, and price.
Secure Your Order
Reserve ingredients with a single click. Trufflo verifies quality, provenance, and cold-chain compliance before confirmation.
Receive & Scale
Ingredients arrive with full documentation. Build recurring supplier relationships with restaurants that fit your menu.
Why Trufflo
The Smarter Way to Trade
Premium Ingredients
40–60% Below Market
Restaurants recover costs on surplus. Buyers access Michelin-grade ingredients at prices that make premium menus financially viable. Everyone wins.
Automated Matching Engine
No more cold emails, broker commissions, or phone tag. Our algorithm matches sellers and buyers within hours based on location, volume, and profile.
Vetted Partners Only
Every restaurant and buyer on Trufflo goes through identity, license, and quality verification. No surprises, no grey-market risk, no compliance headaches.
Zero Waste Philosophy
Food waste costs the restaurant industry $162B annually. Trufflo redirects surplus instead of writing it off — good for margins, good for the planet.
Early Feedback
What the Industry Says
Every week we write off truffle inventory that didn't make it to service. If Trufflo can turn that into revenue instead of a loss, that's a game changer for our kitchen economics.
Our catering margins are brutal. Being able to source A5 wagyu and premium fungi at 50% below retail — and trust the provenance — would completely change what we can offer clients.
We spend enormous energy sourcing specialty items for our meal-prep boxes. A vetted, automated channel for this is something we'd pay a premium for — the ROI is obvious.
Buyer Plans
Simple, Transparent Pricing
Join the marketplace today. All plans include access to vetted restaurant surplus and automated matching.
Growth
- ✦Unlimited marketplace access
- ✦Up to $10,000/mo in purchases
- ✦Priority matching
- ✦Dedicated account manager
Enterprise
- ✦Unlimited purchases
- ✦Custom sourcing requests
- ✦White-glove logistics
- ✦API access
Limited Access
Be First on
the Marketplace
We're onboarding our founding cohort of restaurants and buyers. Early members get priority matching, reduced commission rates, and a direct line to our team.